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SEASONINGS |
Condiments |
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CRUET |
Condiments jar |
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HIGH-SEASONED |
Enriched with spice and condiments; hence, exciting;
piquant. |
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SOUPE-MAIGRE |
Soup made chiefly from vegetables or fish with a
little butter and a few condiments. |
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STUFF |
To fill with a seasoning composition of bread, meat,
condiments, etc.; as, to stuff a turkey. |
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SALMIS |
A ragout of partly roasted game stewed with sauce, wine,
bread, and condiments suited to provoke appetite. |
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STUFFING |
Any seasoning preparation used to stuff meat; especially,
a composition of bread, condiments, spices, etc.; forcemeat; dressing. |
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SAUCE |
To accompany with something intended to give a higher
relish; to supply with appetizing condiments; to season; to flavor. |
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CASTER |
A vial, cruet, or other small vessel, used to contain
condiments at the table; as, a set of casters. |
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SALAD |
...cken or
lobster, mixed with lettuce or other vegetables, and seasoned with oil,
vinegar, mustard, and other condiments; as, chicken salad; lobst... |
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LAVER |
...one or with other vegetables, and with various
condiments; -- called also sloke, or sloakan. ... |