| Rating | Solver | Clue |
|---|---|---|
| HORSERADISH | Condiment | |
| SALT | Condiment | |
| SAUCE | Condiment | |
| PEPPER | Condiment | |
| RELISH | Condiment | |
| MUSTARD | Condiment | |
| SOYSAUCE | Asian condiment | |
| GINGER | Sushi condiment | |
| RAITA | Indian condiment | |
| TABASCO | Hot condiment | |
| MIRIN | Sushi condiment | |
| WASABI | Japanese condiment | |
| MAYONNAISE | Cheese condiment | |
| TURMERIC | Yellow condiment | |
| CHUTNEY | Spicy condiment | |
| SUMAC | Astringent condiment | |
| SOY SAUCE | Asian condiment (3,5) | |
| HOLLANDAISE | Eggs Benedict condiment | |
| CRUET | Small condiment bottle | |
| SOYA | Asian condiment, ... sauce | |
| PEPPERONI | Put condiment on one continental sausage | |
| SALSA | Hot condiment ground from vine corns | |
| TAHINI | Condiment used in cuisines of the Middle East | |
| DRESSING | A preparation to fit food for use; a condiment; as, a dressing for salad. | |
| CHUTNEE | A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc. | |