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DEMERARA |
Brown sugar |
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BASTARD |
An inferior quality of soft brown sugar, obtained from the
sirups that / already had several boilings. |
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TAFFY |
A kind of candy made of molasses or brown sugar boiled down
and poured out in shallow pans. |
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HARDBAKE |
A sweetmeat of boiled brown sugar or molasses made with
almonds, and flavored with orange or lemon juice, etc. |
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CARAMEL |
Burnt sugar; a brown or black porous substance obtained by
heating sugar. It is soluble in water, and is used for coloring
spirits, gravies, etc. |
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ASSAMAR |
The peculiar bitter substance, soft or liquid, and of a
yellow color, produced when meat, bread, gum, sugar, starch, and the
like, are roasted till they turn brown. |
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MOLASSES |
The thick, brown or dark colored, viscid,
uncrystallizable sirup which drains from sugar, in the process of
manufacture; any thick, viscid, swe... |
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INDICAN |
A glucoside obtained from woad (indigo plant) and other
plants, as a yellow or light brown sirup. It has a nauseous bitter
taste, a decomposes ... |