| Rating | Solver | Clue |
|---|---|---|
| STEER | Beef animal | |
| BEEVES | Plural of Beef, the animal. | |
| CHINE | A piece of the backbone of an animal, with the adjoining parts, cut for cooking. [See Illust. of Beef.] | |
| FLANK | The fleshy or muscular part of the side of an animal, between the ribs and the hip. See Illust. of Beef. | |
| SUET | The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow. | |
| OLEOMARGARINE | A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mai... | |