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BUGS |
Bacteria |
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BACILLI |
Bacteria |
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MICROBES |
Bacteria |
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MICROORGANISMS |
Bacteria |
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GERMS |
Bacteria |
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ECOLI |
Common bacteria |
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ANTIBIOTICS |
Bacteria-killing meds |
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DISINFECTED |
Destroyed bacteria |
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PROTEI |
Rod-shaped bacteria |
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DISINFECTANT |
Bacteria destroying cell |
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BACTERICIDAL |
Destructive of bacteria. |
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MICROBIOLOGY |
Study of bacteria and viruses |
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LISTERIA |
Bacteria found in soft cheese |
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BACTERIAL |
Of or pertaining to bacteria. |
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BACTEROIDAL |
Resembling bacteria; as, bacteroid particles. |
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BACTERIOLOGY |
The science relating to bacteria. |
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ASEPSIS |
Absence of bacteria and other microorganisms |
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COCCUS |
A form of bacteria, shaped like a globule. |
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MYCOPROTEIN |
The protoplasmic matter of which bacteria are
composed. |
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CHROMOGENIC |
Containing, or capable of forming, chromogen; as,
chromogenic bacteria. |
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PLEOMORPHIC |
Pertaining to pleomorphism; as, the pleomorphic
character of bacteria. |
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YOGHURT |
Semi-solid, somewhat sour foodstuff made from milk curdled by the addition of bacteria. |
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MICROBACTERIA |
In the classification of Cohn, one of the four
tribes of Bacteria. |
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AEROSCOPE |
An apparatus designed for collecting spores, germs,
bacteria, etc., suspended in the air. |
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LIMBURGER |
Pungent Belgian cheese which, during fermentation, uses the same bacteria that is responsible for foot odour. |