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THYME |
Aromatic plant |
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MINT |
Aromatic plant |
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TANSY |
Aromatic plant |
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HYSSOP |
Aromatic plant |
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LOVAGE |
Aromatic plant |
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GINSENG |
Plant with aromatic roots |
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ANISE |
Plant with aromatic seeds |
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FENNEL |
Plant with aromatic seeds |
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HERB |
Gather bouquet containing aromatic plant |
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BALM |
An aromatic plant of the genus Melissa. |
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SPIGNET |
An aromatic plant of America. See Spikenard. |
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PYRETHRUM |
Aromatic member of the daisy family, or the plant's derived insecticide |
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MOTHER-OF-THYME |
An aromatic plant (Thymus Serphyllum); -- called
also wild thyme. |
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SAVORY |
An aromatic labiate plant (Satureia hortensis), much used
in cooking; -- also called summer savory. |
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PEPPERMINT |
An aromatic and pungent plant of the genus Mentha (M.
piperita), much used in medicine and confectionery. |
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GALINGALE |
A plant of the Sedge family (Cyperus longus) having
aromatic roots; also, any plant of the same genus. |
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PENNYROYAL |
An aromatic herb (Mentha Pulegium) of Europe; also, a
North American plant (Hedeoma pulegioides) resembling it in flavor. |
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CHERVIL |
A plant (Anthriscus cerefolium) with pinnately divided
aromatic leaves, of which several curled varieties are used in soups
and salads. |
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NONDO |
A coarse umbelliferous plant (Ligusticum actaeifolium) with
a large aromatic root. It is found chiefly in the Alleghany region.
Also called Angelico. |
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CONTRAYERVA |
A species of Dorstenia (D. Contrayerva), a South
American plant, the aromatic root of which is sometimes used in
medicine as a gentle stimulant and tonic. |
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PARSNIP |
The aromatic and edible spindle-shaped root of the
cultivated form of the Pastinaca sativa, a biennial umbelliferous plant
which is very poisonous in its wild state; also, the plant itself. |
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GROUNDNUT |
A European plant of the genus Bunium (B. flexuosum),
having an edible root of a globular shape and sweet, aromatic taste; --
called also earthnut, earth chestnut, hawknut, and pignut. |
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ANGELICA |
An aromatic umbelliferous plant (Archangelica officinalis
or Angelica archangelica) the leaf stalks of which are sometimes
candied and used in ... |
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CUMIN |
...fennel
(Cuminum Cyminum), cultivated for its seeds, which have a bitterish,
warm taste, with an aromatic flavor, and are used like those of anis... |
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CARAWAY |
A biennial plant of the Parsley family (Carum Carui). The
seeds have an aromatic smell, and a warm, pungent taste. They are used
in cookery and... |