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ODOUR |
Aroma |
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SMELL |
Aroma |
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BOUQUET |
A wine characteristic aroma |
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AROMATIZATION |
The act of impregnating or secting with aroma. |
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REMINISCENT |
With regard to little car, aroma is evocative of the past |
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AROMATICAL |
Pertaining to, or containing, aroma; fragrant; spicy;
strong-scented; odoriferous; as, aromatic balsam. |
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AROMA |
Fig.: The fine diffusive quality of intellectual power;
flavor; as, the subtile aroma of genius. |
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PERFUME |
The scent, odor, or odoriferous particles emitted from a
sweet-smelling substance; a pleasant odor; fragrance; aroma. |
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AROMATIZE |
To impregnate with aroma; to render aromatic; to give
a spicy scent or taste to; to perfume. |
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TINTO |
A red Madeira wine, wanting the high aroma of the white
sorts, and, when old, resembling tawny port. |
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AURA |
Any subtile, invisible emanation, effluvium, or exhalation
from a substance, as the aroma of flowers, the odor of the blood, a
supposed fertilizing emanation from the pollen of flowers, etc. |
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OENANTHIC |
... supposed to occasion the peculiar bouquet, or
aroma, of old wine. Cf. Oenanthylic. ... |