Rating | Solver | Clue |
---|---|---|
CRUMPET | Yeast cake | |
SALLY LUNN | A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter. | |
RAISED | Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4. |