|
REDS |
Wines |
|
ROSES |
Pink wines |
|
HOCKS |
Pawns German wines |
|
SAKES |
Japanese rice wines |
|
|
BRUT |
(Of wines) dry |
|
SHERRIES |
Type of wines |
|
MELLOW |
Well-matured, as wines |
|
DINES |
Feasts, wines and ... |
|
|
CELLAR |
Stock of bottled wines |
|
REPORTS |
Bulletins about fortified wines |
|
ENTWINES |
Links together some half-decent wines |
|
SWEET |
Home-made wines, cordials, metheglin, etc. |
|
OENOCYAN |
The coloring matter of red wines. |
|
KEEPSAKES |
Hang on to Japanese wines as souvenirs |
|
MUSKETS |
They have barrels of sweet wines, apparently |
|
STILL |
Not effervescing; not sparkling; as, still wines. |
|
SACK |
A name formerly given to various dry Spanish wines. |
|
HEAVY |
Having much body or strength; -- said of wines, or
other liquors. |
|
BLACK-JACK |
Caramel or burnt sugar, used to color wines, spirits,
ground coffee, etc. |
|
DOMESTIC |
Made in one's own house, nation, or country; as, domestic
manufactures, wines, etc. |
|
GEROPIGIA |
A mixture composed of unfermented grape juice, brandy,
sugar, etc., for adulteration of wines. |
|
STUM |
Unfermented grape juice or wine, often used to raise
fermentation in dead or vapid wines; must. |
|
MALAGA |
A city and a province of Spain, on the Mediterranean.
Hence, Malaga grapes, Malaga raisins, Malaga wines. |
|
SOFT |
Hence, agreeable to feel, taste, or inhale; not
irritating to the tissues; as, a soft liniment; soft wines. |
|
MEDOC |
A class of claret wines, including several varieties, from
the district of Medoc in the department of Gironde. |