| Rating | Solver | Clue |
|---|---|---|
| LEES | Wine sediment | |
| DREGS | Sediment of wine | |
| RACK | To draw off from the lees or sediment, as wine. | |
| LEE | That which settles at the bottom, as of a cask of liquor (esp. wine); sediment; dregs; -- used now only in the plural. | |
| DECANT | To pour off gently, as liquor, so as not to disturb the sediment; or to pour from one vessel into another; as, to decant wine. | |
| TURBID | Having the lees or sediment disturbed; roiled; muddy; thick; not clear; -- used of liquids of any kind; as, turbid water; turbid wine. | |
| ROIL | To render turbid by stirring up the dregs or sediment of; as, to roil wine, cider, etc. , in casks or bottles; to roil a spring. | |
| TARTAR | A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric ... | |