| Rating | Solver | Clue |
|---|---|---|
| CHICKEN | White meat | |
| BREAST | White Chicken Meat | |
| CARNIN | A white crystalline nitrogenous substance, found in extract of meat, and related to xanthin. | |
| GALANTINE | A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. | |
| COCOANUT | The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil. | |
| FIBRIN | The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin. | |
| SALTPETRE | Potassium nitrate; niter; a white crystalline substance, KNO3, having a cooling saline taste, obtained by leaching from certain soils in which ... | |