|
GLUTEN |
Wheat grain |
|
KERNEL |
Wheat grain |
|
FRUMENTARIOUS |
Of or pertaining to wheat or grain. |
|
GARB |
A sheaf of grain (wheat, unless otherwise specified). |
|
|
|
FRUMENTACEOUS |
Made of, or resembling, wheat or other grain. |
|
MASLIN |
A mixture of different sorts of grain, as wheat and rye. |
|
MANGCORN |
A mixture of wheat and rye, or other species of grain. |
|
BREADCORN |
Corn of grain of which bread is made, as wheat, rye, etc. |
|
|
|
WHIP |
To thrash; to beat out, as grain, by striking; as, to whip
wheat. |
|
CORN |
A single seed of certain plants, as wheat, rye, barley, and
maize; a grain. |
|
POINTING |
The rubbing off of the point of the wheat grain in the
first process of high milling. |
|
EARCOCKLE |
A disease in wheat, in which the blackened and
contracted grain, or ear, is filled with minute worms. |
|
GRIT |
Grain, esp. oats or wheat, hulled and coarsely ground; in
high milling, fragments of cracked wheat smaller than groats. |
|
SPELT |
A species of grain (Triticum Spelta) much cultivated for
food in Germany and Switzerland; -- called also German wheat. |
|
TARE |
A weed that grows among wheat and other grain; -- alleged by
modern naturalists to be the Lolium temulentum, or darnel. |
|
SHEAF |
A quantity of the stalks and ears of wheat, rye, or other
grain, bound together; a bundle of grain or straw. |
|
GROATS |
Dried grain, as oats or wheat, hulled and broken or
crushed; in high milling, cracked fragments of wheat larger than grits. |
|
HARVEST |
That which is reaped or ready to be reaped or gath//ed; a
crop, as of grain (wheat, maize, etc.), or fruit. |
|
RIDDLE |
To separate, as grain from the chaff, with a riddle; to
pass through a riddle; as, riddle wheat; to riddle coal or gravel. |
|
STRAW |
A stalk or stem of certain species of grain, pulse, etc.,
especially of wheat, rye, oats, barley, more rarely of buckwheat,
beans, and pease. |
|
CEREAL |
Of or pertaining to the grasses which are cultivated for
their edible seeds (as wheat, maize, rice, etc.), or to their seeds or
grain. |
|
QUARTER |
The fourth of a ton in weight, or eight bushels of grain;
as, a quarter of wheat; also, the fourth part of a chaldron of coal. |
|
PUNGLED |
Shriveled or shrunken; -- said especially of grain which
has lost its juices from the ravages of insects, such as the wheat
midge, or Trips (Thrips cerealium). |
|
ANGOUMOIS MOTH |
A small moth (Gelechia cerealella) which is very
destructive to wheat and other grain. The larva eats out the interior
of the grain, leaving only the shell. |
|
RYE |
A grain yielded by a hardy cereal grass (Secale cereale),
closely allied to wheat; also, the plant itself. Rye constitutes a
large portion of the breadstuff used by man. |