|
HIGHPROFILE |
Well-known |
|
CELEBRATED |
Well-known |
|
EMINENT |
Well-known |
|
FAMILIAR |
Well-known |
|
|
|
NOTED |
Well-known |
|
HIGH PROFILE |
Well-known (4-7) |
|
HIGH-PROFILE |
Well-known (4-7) |
|
OBSCURER |
Less well-known |
|
|
|
FAMOUS |
Well known |
|
NOTABLE |
Well-known; notorious. |
|
BREME |
Famous; renowned; well known. |
|
POSH |
Shop around for a well-known spice |
|
INFAMOUS |
Well known for some bad quality |
|
CATAWBA |
A well known light red variety of American grape. |
|
RADISH |
The pungent fleshy root of a well-known cruciferous plant
(Raphanus sativus); also, the whole plant. |
|
PEPPER |
A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum. |
|
ASPARAGUS |
The young and tender shoots of A. officinalis, which
form a valuable and well-known article of food. |
|
LILIACEOUS |
Of or pertaining to a natural order of which the lily,
tulip, and hyacinth are well-known examples. |
|
OSMIAMIC |
Of, pertaining to, or designating, a nitrogenous acid of
osmium, H2N2Os2O5, forming a well-known series of yellow salts. |
|
PUMPKIN |
A well-known trailing plant (Cucurbita pepo) and its
fruit, -- used for cooking and for feeding stock; a pompion. |
|
CRAWFORD |
A Crawford peach; a well-known freestone peach, with
yellow flesh, first raised by Mr. William Crawford, of New Jersey. |
|
TETRAMETHYLENE |
A hypothetical hydrocarbon, C4H8, analogous to
trimethylene, and regarded as the base of well-known series or
derivatives. |
|
OAT |
A well-known cereal grass (Avena sativa), and its edible
grain; -- commonly used in the plural and in a collective sense. |
|
CHARTERHOUSE |
A well known public school and charitable foundation
in the building once used as a Carthusian monastery (Chartreuse) in
London. |
|
UMBELLIFEROUS |
Of or pertaining to a natural order (Umbelliferae)
of plants, of which the parsley, carrot, parsnip, and fennel are
well-known examples. |