| Rating | Solver | Clue |
|---|---|---|
| SCORCHING | Very hot | |
| SULTRY | Very hot | |
| STUFFY | Very hot | |
| CLOSE | Very hot | |
| FIERY | Very hot | |
| TORRID | Very hot | |
| BLISTERING | Very hot | |
| PIPING | Very hot | |
| BOILING | Very hot | |
| FURNACE | Very hot fire | |
| VINDALOO | Very hot curry | |
| SWELTER | Be very hot | |
| STINKER | Very hot day | |
| JALAPENO | Very hot chilli | |
| TROPICAL | Very hot and humid | |
| SAHARAN | Very hot and dry | |
| CAYENNE | A very hot pepper | |
| FERVID | Very hot; burning; boiling. | |
| ROAST | Make or be very hot | |
| SUNTRAP | A very hot sheltered place | |
| PARCH | Make hot and very dry | |
| SOUFFLE | A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. | |
| HOT | Having much sensible heat; exciting the feeling of warmth in a great degree; very warm; -- opposed to cold, and exceeding warm in degree; as, a hot stove; hot water or air. | |
| PECTIN | One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe f... | |