| Rating | Solver | Clue |
|---|---|---|
| WIENERSCHNITZEL | Veal dish | |
| GALANTINE | A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. | |
| FRICASSEE | A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy. | |
| FRICANDO | A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel. |