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KINDS |
Varieties |
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ASSORTMENTS |
Varieties |
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NECTARINES |
Peach varieties |
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FARINAS |
Flour varieties |
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HYBRIDS |
New rose varieties |
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LORIKEETS |
Feathery rainbow types like store varieties |
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OMNIFARIOUS |
Of all varieties, forms, or kinds. |
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CARNIVOROUS |
Dining on steak and various corn varieties |
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SORGO |
Indian millet and its varieties. See Sorghum. |
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FRONTIGNAN |
A grape of many varieties and colors. |
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TWIST |
A kind of cotton yarn, of several varieties. |
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ISOTOPES |
Varieties of the same element with differing numbers of neutrons |
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CARROT |
An umbelliferous biennial plant (Daucus Carota), of many
varieties. |
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HOTTENTOTISM |
A term employed to describe one of the varieties of
stammering. |
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NIMBUS |
A rain cloud; one of the four principal varieties of
clouds. See Cloud. |
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LAUDANINE |
A white organic base, resembling morphine, and obtained
from certain varieties of opium. |
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CROSS |
A common heraldic bearing, of which there are many
varieties. See the Illustration, above. |
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QUINOVIC |
Pertaining to, or designating, a crystalline acid
obtained from some varieties of cinchona bark. |
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MUSCATEL |
A common name for several varieties of rich sweet wine,
made in Italy, Spain, and France. |
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TULIP |
Any plant of the liliaceous genus Tulipa. Many varieties are
cultivated for their beautiful, often variegated flowers. |
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POPLIN |
A fabric of many varieties, usually made of silk and
worsted, -- used especially for women's dresses. |
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INTERCROSS |
The process or result of cross fertilization between
different kinds of animals, or different varieties of plants. |
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MEDOC |
A class of claret wines, including several varieties, from
the district of Medoc in the department of Gironde. |
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CANTALOUPE |
A muskmelon of several varieties, having when mature, a
yellowish skin, and flesh of a reddish orange color. |
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APPLE |
The fleshy pome or fruit of a rosaceous tree (Pyrus malus)
cultivated in numberless varieties in the temperate zones. |