| Rating | Solver | Clue |
|---|---|---|
| SALUTED | Toasted | |
| JAFFLE | Toasted sandwich | |
| CANAPE | Toasted delicacy | |
| COARSE | Toasted delicacy | |
| CRAAKE | Toasted delicacy | |
| CRUMPET | Toasted snack | |
| TEACAKE | Toasted sweet bun | |
| QUESADILLA | Toasted tortilla dish | |
| WELSHRAREBIT | Snack of toasted cheese on bread | |
| CROUTON | Cube of fried or toasted bread | |
| RUSK | A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. | |
| TOAST | Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc. | |
| SIPPET | A small sop; a small, thin piece of toasted bread soaked in milk, broth, or the like; a small piece of toasted or fried bread cut into some special shape and used for garnishing. | |