Rating | Solver | Clue |
---|---|---|
SALUTED | Toasted | |
JAFFLE | Toasted sandwich | |
CANAPE | Toasted delicacy | |
COARSE | Toasted delicacy | |
CRAAKE | Toasted delicacy | |
CRUMPET | Toasted snack | |
TEACAKE | Toasted sweet bun | |
QUESADILLA | Toasted tortilla dish | |
WELSHRAREBIT | Snack of toasted cheese on bread | |
CROUTON | Cube of fried or toasted bread | |
RUSK | A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. | |
TOAST | Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc. | |
SIPPET | A small sop; a small, thin piece of toasted bread soaked in milk, broth, or the like; a small piece of toasted or fried bread cut into some special shape and used for garnishing. |