Rating | Solver | Clue |
---|---|---|
SPARSELY | Thinly | |
DIFFUSE | Scatter thinly | |
DIFFUSES | Scatters thinly | |
SHAVED | Sliced thinly | |
SLIVERED | Sliced thinly | |
SLICED | Cut thinly | |
CARVE | Cut thinly | |
SPARSE | Thinly dispersed | |
SLICING | Cutting thinly | |
SLICES | Cuts thinly | |
MEAGRELY | Poorly; thinly. | |
SPARSEST | Most thinly spread | |
RARE | Thinly scattered; dispersed. | |
SLICER | Machine for cutting thinly | |
SPARSENESS | Quality of being thinly dispersed | |
RUNNY | Tending to discharge liquid; thinly fluid | |
SUKIYAKI | Japanese dish of thinly sliced beef | |
TERIYAKI | Japanese dish of thinly sliced beef | |
RUB | To spread a substance thinly over; to smear. | |
SEED | To cover thinly with something scattered; to ornament with seedlike decorations. | |
GLAZING | Transparent, or semitransparent, colors passed thinly over other colors, to modify the effect. | |
GLAZE | Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes. | |
WASH | To cover with a thin or watery coat of color; to tint lightly and thinly. | |
GLASE | To apply thinly a transparent or semitransparent color to (another color), to modify the effect. | |
OPENING | A thinly wooded space, without undergrowth, in the midst of a forest; as, oak openings. |