| Rating | Solver | Clue |
|---|---|---|
| SPARSELY | Thinly | |
| DIFFUSE | Scatter thinly | |
| DIFFUSES | Scatters thinly | |
| SHAVED | Sliced thinly | |
| SLIVERED | Sliced thinly | |
| SLICED | Cut thinly | |
| CARVE | Cut thinly | |
| SPARSE | Thinly dispersed | |
| SLICING | Cutting thinly | |
| SLICES | Cuts thinly | |
| MEAGRELY | Poorly; thinly. | |
| SCALLOP | Thinly slice mollusc | |
| SPARSEST | Most thinly spread | |
| RARE | Thinly scattered; dispersed. | |
| SLICER | Machine for cutting thinly | |
| SPARSENESS | Quality of being thinly dispersed | |
| RUNNY | Tending to discharge liquid; thinly fluid | |
| SUKIYAKI | Japanese dish of thinly sliced beef | |
| TERIYAKI | Japanese dish of thinly sliced beef | |
| RUB | To spread a substance thinly over; to smear. | |
| SEED | To cover thinly with something scattered; to ornament with seedlike decorations. | |
| GLAZING | Transparent, or semitransparent, colors passed thinly over other colors, to modify the effect. | |
| GLAZE | Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes. | |
| WASH | To cover with a thin or watery coat of color; to tint lightly and thinly. | |
| GLASE | To apply thinly a transparent or semitransparent color to (another color), to modify the effect. | |