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FLAVOURS |
Tastes |
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ECLECTIC |
Broad (tastes) |
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PREFERENCES |
Personal tastes |
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SAMPLES |
Tastes (wine) |
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EXPENSIVE |
Champagne (tastes) |
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UNDERSTATES |
Plays Under, tastes stew |
|
STATES |
Says tastes have changed |
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FETA |
Wife tastes some cheese |
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GOB |
Mouth tastes of garlic... or basil? |
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EATS |
He tastes, even has a snack |
|
UMAMI |
One of the five basic tastes |
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DEMONSTRATES |
Shows how modern tastes have changed |
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PALATES |
Tastes meaty spreads containing heart of palm |
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DELICATE |
Of exacting tastes and habits; dainty; fastidious. |
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FORETASTER |
One who tastes beforehand, or before another. |
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CASSETTE |
… Aged medium cheese rind drawing in unconventional tastes |
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CATHOLIC |
Not narrow-minded, partial, or bigoted; liberal; as,
catholic tastes. |
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FRATERNITY |
Men of the same class, profession, occupation,
character, or tastes. |
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SUPERFINE |
Excessively fine; too nice; over particular; as,
superfine distinctions; superfine tastes. |
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EPICUREAN |
Given to luxury; adapted to luxurious tastes; luxurious;
pertaining to good eating. |
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DEGREE |
Measure of advancement; quality; extent; as, tastes differ
in kind as well as in degree. |
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TASTER |
One who tastes; especially, one who first tastes food or
drink to ascertain its quality. |
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LUXURY |
A free indulgence in costly food, dress, furniture, or
anything expensive which gratifies the appetites or tastes. |
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FRENCHIFY |
To make French; to infect or imbue with the manners
or tastes of the French; to Gallicize. |
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POSITIVE |
... is not positive, but depends on the different
tastes individuals. ... |