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SHERRY |
Sweet wine |
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MUSCAT |
Sweet wine |
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MOSCATO |
Sweet wine |
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MARSALA |
Sweet dessert wine |
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TOKAY |
Rich, sweet wine |
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AUSLESE |
Sweet dessert wine |
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MIRIN |
Sweet Japanese rice wine |
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CHARNICO |
A sort of sweet wine. |
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CARCAVELHOS |
A sweet wine. See Calcavella. |
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LACHRYMAE CHRISTI |
A rich, sweet, red Neapolitan wine. |
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DRYROT |
Wine not sweet? Rubbish! It’s fungal disease |
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VERNAGE |
A kind of sweet wine from Italy. |
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BASTARD |
A sweet Spanish wine like muscadel in flavor. |
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MALMSEY |
A kind of sweet wine from Crete, the Canary Islands, etc. |
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FRONTIGNAN |
A sweet muscadine wine made in Frontignan (Languedoc),
France. |
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CALCAVELLA |
A sweet wine from Portugal; -- so called from the
district of Carcavelhos. |
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MUSCATEL |
A common name for several varieties of rich sweet wine,
made in Italy, Spain, and France. |
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LISBON |
A sweet, light-colored species of wine, produced in the
province of Estremadura, and so called as being shipped from Lisbon, in
Portugal. |
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RICH |
...
especially applied to articles of food or drink which are high-seasoned
or abound in oleaginous ingredients, or are sweet, luscious, and
hig... |
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GUM AMMONIAC |
... masses. It has a peculiar smell, and a nauseous, sweet taste, followed
by a bitter one. It is inflammable, partially soluble in water and in
sp... |