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NECTAR |
Sweet food |
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ICECREAM |
Cold sweet food |
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PUDDING |
Cooked sweet food |
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SAUCE |
A composition of condiments and appetizing ingredients eaten
with food as a relish; especially, a dressing for meat or fish or for
puddings; as, mint sauce; sweet sauce, etc. |
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BREADROOT |
The root of a leguminous plant (Psoralea esculenta),
found near the Rocky Mountains. It is usually oval in form, and abounds
in farinaceous matter, affording sweet and palatable food. |
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CAROB |
One of the long, sweet, succulent, pods of the carob tree,
which are used as food for animals and sometimes eaten by man; --
called also St. John's bread, carob bean, and algaroba bean. |
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RICH |
...
especially applied to articles of food or drink which are high-seasoned
or abound in oleaginous ingredients, or are sweet, luscious, and
hig... |
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SUGAR |
A sweet white (or brownish yellow) crystalline substance, of
a sandy or granular consistency, obtained by crystallizing the
evaporated juice of... |
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SUCROSE |
...many
plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is
extracted as a sweet, white crystalline substance which is valuable ... |
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SUCKER |
... the hog sucker (C. nigricans), and the chub, or sweet sucker (Erimyzon
sucetta). Some of the large Western species are called buffalo fish,
re... |