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HOOCH |
Strong liquor |
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VODKA |
Strong liquor |
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BREW |
Strong liquor |
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NIPPITATO |
Strong liquor. |
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BUB |
Strong malt liquor. |
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STOUT |
A strong malt liquor; strong porter. |
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STINGO |
Old beer; sharp or strong liquor. |
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BARLEY-BREE |
Liquor made from barley; strong ale. |
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ABSINTH |
Strong liquor subdued by kebabs, in theory |
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NIPPITATE |
Peculiary strong and good; -- said of ale or liquor. |
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DRUNKEN |
Overcome by strong drink; intoxicated by, or as by,
spirituous liquor; inebriated. |
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USQUEBAUGH |
A liquor compounded of brandy, or other strong spirit,
raisins, cinnamon and other spices. |
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TIPSY |
Being under the influence of strong drink; rendered
weak or foolish by liquor, but not absolutely or completely drunk;
fuddled; intoxicated. |
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BRINE |
Water saturated or strongly impregnated with salt; pickle;
hence, any strong saline solution; also, the saline residue or strong
mother liquor ... |
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GIN |
A strong alcoholic liquor, distilled from rye and barley, and
flavored with juniper berries; -- also called Hollands and Holland gin,
because o... |
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BRANDY |
A strong alcoholic liquor distilled from wine. The name is
also given to spirit distilled from other liquors, and in the United
States to that ... |