| Rating | Solver | Clue |
|---|---|---|
| FRICASSEE | Stewed meat | |
| OLIO | A dish of stewed meat of different kinds. | |
| OLLA | A dish of stewed meat; an olio; an olla-podrida. | |
| LOBSCOUSE | A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio. | |
| RAGOUT | A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton. | |
| OLLA-PODRIDA | A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables. | |
| BOUILLI | Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made. | |