| Rating | Solver | Clue |
|---|---|---|
| TBONE | Steak cut | |
| ROUND | Cut of beef steak | |
| T-BONE | Bet on chopped steak cut | |
| RUMP | Gee, why leave grumpy over a cut of steak? | |
| RAND | A long, fleshy piece, as of beef, cut from the flank or leg; a sort of steak. | |
| STEAK | A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak. | |
| CHUCK | A piece of the backbone of an animal, from between the neck and the collar bone, with the adjoining parts, cut for cooking; as, a chuck steak; a chuck roast. | |