| Rating | Solver | Clue |
|---|---|---|
| TBONE | Steak | |
| TENDERISING | Softening (steak) | |
| TENDERIZING | Softening (steak) | |
| PORTERHOUSE | Thick steak | |
| T-BONE | Steak (1-4) | |
| RIBEYES | Steak cuts | |
| TBONES | Steak cuts | |
| TENDERISE | Pound (steak) | |
| TENDERIZE | Pound (steak) | |
| RARER | Bloodier (steak) | |
| SIRLOIN | Type of steak | |
| RAREST | Least cooked (steak) | |
| DIANE | Dish, steak ... | |
| TERDERISING | Pounding a steak, say | |
| SKATE | Cooked steak or fish | |
| ROUND | Cut of beef steak | |
| CARPETBAG | Steak with oyster stuffing | |
| TUCET | See Tucket, a steak. | |
| TUCKET | A steak; a collop. | |
| RARE | Steak preference mostly ran red | |
| KEATS | Cook Steak for English poet | |
| USES | Porterhouse steak required for functions | |
| STREAK | Strip of steak wrapping lobster tail | |
| RARELY | How a steak is infrequently cooked? | |
| KIDNEY | Ink dye spoiled steak pie ingredient, perhaps | |