Rating | Solver | Clue |
---|---|---|
RICE | Starchy food | |
STODGE | Starchy food | |
TAPIOCA | A starchy food | |
AMYLOID | A non-nitrogenous starchy food; a starchlike substance. | |
DEXTROSE | ... called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice. ... |