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SEASONING |
Spices |
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SPICERY |
Spices, in general. |
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SPICY |
Producing, or abounding with, spices. |
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PISCES |
Sign of fish and spices cooking |
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HAS |
Possesses herbs and spices from the outset |
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PESTICIDES |
Mixed spices diet will get rid of nuisances |
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CENSE |
To perfume with odors from burning gums and spices. |
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SPICE |
To fill or impregnate with the odor of spices. |
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MARINATE |
Soak a food, before cooking, in a mixture of oil, spices, etc |
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GARBLE |
Impurities separated from spices, drugs, etc.; -- also
called garblings. |
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MULL |
To heat, sweeten, and enrich with spices; as, to mull
wine. |
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SWIG |
A beverage consisting of warm beer flavored with spices,
lemon, etc. |
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BRAGGET |
A liquor made of ale and honey fermented, with spices,
etc. |
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GROCER |
A trader who deals in tea, sugar, spices, coffee, fruits,
and various other commodities. |
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USQUEBAUGH |
A liquor compounded of brandy, or other strong spirit,
raisins, cinnamon and other spices. |
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POTPOURRI |
A jar or packet of flower leaves, perfumes, and spices,
used to scent a room. |
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CURRY |
A kind of sauce much used in India, containing garlic,
pepper, ginger, and other strong spices. |
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MARINADE |
A brine or pickle containing wine and spices, for
enriching the flavor of meat and fish. |
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STUFFING |
Any seasoning preparation used to stuff meat; especially,
a composition of bread, condiments, spices, etc.; forcemeat; dressing. |
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ODORIFEROUS |
Bearing or yielding an odor; perfumed; usually, sweet
of scent; fragrant; as, odoriferous spices, particles, fumes, breezes. |
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INCENSE |
The materials used for the purpose of producing a perfume
when burned, as fragrant gums, spices, frankincense, etc. |
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CAUDLE |
A kind of warm drink for sick persons, being a mixture of
wine with eggs, bread, sugar, and spices. |
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AROMATIC |
A plant, drug, or medicine, characterized by a fragrant
smell, and usually by a warm, pungent taste, as ginger, cinnamon,
spices. |
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BALACHONG |
A condiment formed of small fishes or shrimps, pounded
up with salt and spices, and then dried. It is much esteemed in China. |
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CHRISM |
Olive oil mixed with balm and spices, consecrated by the
bishop on Maundy Thursday, and used in the administration of baptism,
confirmation, ordination, etc. |