|
CURRIED |
Spiced |
|
CHAI |
Spiced latte |
|
LASSI |
Spiced drink |
|
TODDY |
Spiced liquor |
|
|
|
SALAMI |
Spiced sausage |
|
EGGNOG |
Spiced eggflip |
|
ALLA |
Spiced stew |
|
OLIO |
Spiced stew |
|
|
|
SPAM |
Tinned spiced ham |
|
GINGERBREAD |
Spiced treacly biscuit |
|
KIELBASA |
Highly spiced Polish sausage |
|
PILAF |
Asian spiced rice dish |
|
NEGUS |
Sweetened and spiced hot wine |
|
SPICENUT |
A small crisp cake, highly spiced. |
|
BADMINTON |
A preparation of claret, spiced and sweetened. |
|
HIPPOCRAS |
A cordial made of spiced wine, etc. |
|
PICKLE |
Vinegar, plain or spiced, used for preserving
vegetables, fish, eggs, oysters, etc. |
|
SANGAREE |
Wine and water sweetened and spiced, -- a favorite West
Indian drink. |
|
RATAFIA |
A spirituous liquor flavored with the kernels of cherries,
apricots, peaches, or other fruit, spiced, and sweetened with sugar; --
a term applied to the liqueurs called noyau, cura/ao, etc. |
|
PURL |
Malt liquor, medicated or spiced; formerly, ale or beer in
which wormwood or other bitter herbs had been infused, and which was
regarded as ton... |