| Rating | Solver | Clue |
|---|---|---|
| CURRIED | Spiced | |
| CHAI | Spiced latte | |
| LASSI | Spiced drink | |
| TODDY | Spiced liquor | |
| SALAMI | Spiced sausage | |
| EGGNOG | Spiced eggflip | |
| ALLA | Spiced stew | |
| OLIO | Spiced stew | |
| GINGERSNAP | Brittle, spiced biscuit | |
| SPAM | Tinned spiced ham | |
| GINGERBREAD | Spiced treacly biscuit | |
| KIELBASA | Highly spiced Polish sausage | |
| PILAF | Asian spiced rice dish | |
| NEGUS | Sweetened and spiced hot wine | |
| SPICENUT | A small crisp cake, highly spiced. | |
| BADMINTON | A preparation of claret, spiced and sweetened. | |
| HIPPOCRAS | A cordial made of spiced wine, etc. | |
| PICKLE | Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc. | |
| SANGAREE | Wine and water sweetened and spiced, -- a favorite West Indian drink. | |
| RATAFIA | A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc. | |
| PURL | Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as ton... | |