| Rating | Solver | Clue |
|---|---|---|
| PARSNIPS | Soup vegetables | |
| SHALLOTS | Soup vegetables | |
| SOUPE-MAIGRE | Soup made chiefly from vegetables or fish with a little butter and a few condiments. | |
| POTTAGE | A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. | |
| STOCK | A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc. | |
| BOUILLI | Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made. | |