| Rating | Solver | Clue |
|---|---|---|
| SCOTCH | Soup, ... broth | |
| IMRIGH | A peculiar strong soup or broth, made in Scotland. | |
| BISK | Soup or broth made by boiling several sorts of flesh together. | |
| BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
| OSMAZOME | A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of ni... | |