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MELT |
Soften |
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MACERATE |
Soften |
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RELENT |
Soften attitude |
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SOFTENED |
Of Soften |
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SOFTENING |
Of Soften |
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TENDERISE |
Soften, of meat, etc |
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UNSTEEL |
To disarm; to soften. |
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MOLLIENT |
Serving to soften; assuaging; emollient. |
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EMOLLIATE |
To soften; to render effeminate. |
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ANNEAL |
Heat and cool gradually to soften |
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LITHE |
To smooth; to soften; to palliate. |
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CODDLE |
To parboil, or soften by boiling. |
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INTENERATE |
To make tender or sensitive; to soften. |
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LENIFY |
To assuage; to soften; to mitigate; to alleviate. |
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DEMULCE |
To soothe; to mollify; to pacify; to soften. |
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MOISTEN |
To soften by making moist; to make tender. |
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SWEETEN |
To soften to the eye; to make delicate. |
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TEMPERATE |
To render temperate; to moderate; to soften; to
temper. |
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MALAXATE |
To soften by kneading or stirring with some thinner
substance. |
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SOFTEN |
To palliate; to represent as less enormous; as, to
soften a fault. |
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CONTEMPER |
To modify or temper; to allay; to qualify; to
moderate; to soften. |
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THAW |
To cause (frozen things, as earth, snow, ice) to melt,
soften, or dissolve. |
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MELIORATE |
To make better; to improve; to ameliorate; to soften;
to make more tolerable. |
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TOUCH |
To affect the senses or the sensibility of; to move; to
melt; to soften. |
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SUBDUE |
To reduce to tenderness; to melt; to soften; as, to
subdue ferocity by tears. |