|
DRENCHED |
Soaked |
|
SODDEN |
Soaked |
|
STEEPED |
Soaked |
|
BLOTTED |
Soaked (up) |
|
|
|
SOPPING |
Completely soaked |
|
SOPPED |
Soaked (up) |
|
BRINED |
Soaked in salty water |
|
SATURATE |
Filled to repletion; saturated; soaked. |
|
|
|
DOUSED |
Used to arrive after do, completely soaked |
|
BUCK |
The cloth or clothes soaked or washed. |
|
SPONGY |
Wet; drenched; soaked and soft, like sponge; rainy. |
|
WEEP |
To drop water, or the like; to drip; to be soaked. |
|
OILED |
Covered or treated with oil; dressed with, or soaked in,
oil. |
|
SOPPY |
Soaked or saturated with liquid or moisture; very wet or
sloppy. |
|
BREWIS |
Bread soaked in broth, drippings of roast meat, milk, or
water and butter. |
|
SOGGY |
Filled with water; soft with moisture; sodden; soaked;
wet; as, soggy land or timber. |
|
WATER TORCH |
The common cat-tail (Typha latifolia), the spike of
which makes a good torch soaked in oil. |
|
SOAKAGE |
The act of soaking, or the state of being soaked; also,
the quantity that enters or issues by soaking. |
|
CHARLOTTE |
A kind of pie or pudding made by lining a dish with
slices of bread, and filling it with bread soaked in milk, and baked. |
|
WET |
Containing, or consisting of, water or other liquid;
moist; soaked with a liquid; having water or other liquid upon the
surface; as, wet land; a wet cloth; a wet table. |
|
SIPPET |
A small sop; a small, thin piece of toasted bread soaked in
milk, broth, or the like; a small piece of toasted or fried bread cut
into some special shape and used for garnishing. |