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NICK |
Small cut |
|
MIGNON |
Small fillet cut |
|
CUBED |
Cut into small squares |
|
MINCE |
Cut into small pieces |
|
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|
NOTCH |
Small cut in surface |
|
DICED |
Cut into small cubes |
|
SNICK |
A small cut or mark. |
|
SLASH |
Cut to ribbons with small whip |
|
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|
BRUSHWOOD |
Small branches of trees cut off. |
|
SNIP |
A small shred; a bit cut off. |
|
NIP |
A small cut, or a cutting off the end. |
|
FRITTER |
To cut, as meat, into small pieces, for frying. |
|
NOTCHING |
The small hollow, or hollows, cut; a notch or notches. |
|
GUTTER |
To cut or form into small longitudinal hollows; to
channel. |
|
SCANT |
To cut short; to make small, narrow, or scanty; to
curtail. |
|
FACET |
To cut facets or small faces upon; as, to facet a
diamond. |
|
COPSE |
To trim or cut; -- said of small trees, brushwood, tufts
of grass, etc. |
|
CULLET |
A small central plane in the back of a cut gem. See Collet,
3 (b). |
|
RULLICHIES |
Chopped meat stuffed into small bags of tripe. They
are cut in slices and fried. |
|
SCANTLE |
To scant; to be niggard of; to divide into small
pieces; to cut short or down. |
|
SCANTLING |
A piece of timber sawed or cut of a small size, as
for studs, rails, etc. |
|
SHRED |
To cut or tear into small pieces, particularly narrow and
long pieces, as of cloth or leather. |
|
AGATE |
A diminutive person; so called in allusion to the small
figures cut in agate for rings and seals. |
|
CRUMB |
A small fragment or piece; especially, a small piece of
bread or other food, broken or cut off. |
|
NOODLE |
A thin strip of dough, made with eggs, rolled up, cut into
small pieces, and used in soup. |