|
CUTS |
Slices |
|
SLABS |
Chunky slices |
|
STRIPS |
Bacon slices |
|
DEVONS |
Slices meat |
|
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|
RASHERS |
Bacon slices |
|
ESCALOPES |
Crumbed veal slices |
|
CARVE |
Cut into slices |
|
WEDGES |
Clubs that make thick slices? |
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|
PIECES |
Slices of pie church served first |
|
CALVER |
To cut in slices and pickle, as salmon. |
|
GAMUTS |
Slices of mouldy, uncooked tarts found in gas ranges |
|
SHAVE |
To cut off thin slices from; to cut in thin slices. |
|
FRAISE |
A large and thick pancake, with slices of bacon in it. |
|
SLICER |
One who, or that which, slices; specifically, the circular
saw of the lapidary. |
|
JULIENNE |
A kind of soup containing thin slices or shreds of
carrots, onions, etc. |
|
RULLICHIES |
Chopped meat stuffed into small bags of tripe. They
are cut in slices and fried. |
|
JERK |
To cut into long slices or strips and dry in the sun; as,
jerk beef. See Charqui. |
|
PEMMICAN |
Among the North American Indians, meat cut in thin
slices, divested of fat, and dried in the sun. |
|
CHARLOTTE |
A kind of pie or pudding made by lining a dish with
slices of bread, and filling it with bread soaked in milk, and baked. |
|
TOAST |
Bread dried and browned before a fire, usually in slices;
also, a kind of food prepared by putting slices of toasted bread into
milk, gravy, etc. |
|
PAPYRUS |
The material upon which the ancient Egyptians wrote. It
was formed by cutting the stem of the plant into thin longitudinal
slices, which were gummed together and pressed. |