| Rating | Solver | Clue |
|---|---|---|
| BUTCHERED | Slaughtered | |
| MATANZA | A place where animals are slaughtered for their hides and tallow. | |
| GAMBREL | A stick crooked like a horse's hind leg; -- used by butchers in suspending slaughtered animals. | |
| BEEF | The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food. | |
| QUARTER | One limb of a quadruped with the adjacent parts; one fourth part of the carcass of a slaughtered animal, including a leg; as, the fore quarters; the hind quarters. | |