| Rating | Solver | Clue |
|---|---|---|
| SALAD | Side dish | |
| GREENSALAD | Leafy side-dish | |
| CAESARSALAD | Leafy side-dish | |
| PAPPADOM | Indian side dish | |
| BHAJI | Indian side dish | |
| RAITA | Indian side dish | |
| GREEN SALAD | Summer side dish (5,5) | |
| COLESLAW | Old king’s rule for side dish | |
| ACCOMPANIMENT | A company meant to request a side dish | |
| ENTREMETS | A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. | |
| SOUFFLE | A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. | |
| ENTREE | ...f dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oyster... | |