| Rating | Solver | Clue |
|---|---|---|
| BASIN | Shallow dish | |
| SAUCER | Shallow dish for a cup | |
| CAPSULE | A small, shallow, evaporating dish, usually of porcelain. | |
| PLATTER | A large plate or shallow dish on which meat or other food is brought to the table. | |
| TANSY | A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. | |
| PAN | A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, et... | |