Rating | Solver | Clue |
---|---|---|
BASIN | Shallow dish | |
SAUCER | Shallow dish for a cup | |
CAPSULE | A small, shallow, evaporating dish, usually of porcelain. | |
PLATTER | A large plate or shallow dish on which meat or other food is brought to the table. | |
TANSY | A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. | |
PAN | A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, et... |