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LAID |
Set (table) |
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SAUCER |
A small pan or vessel in which sauce was set on a table. |
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SPREAD |
To prepare; to set and furnish with provisions; as, to
spread a table. |
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TABLE |
Hence, food placed on a table to be partaken of; fare;
entertainment; as, to set a good table. |
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CASTER |
A vial, cruet, or other small vessel, used to contain
condiments at the table; as, a set of casters. |
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TABLECLOTH |
A cloth for covering a table, especially one with which
a table is covered before the dishes, etc., are set on for meals. |
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MESS |
A quantity of food set on a table at one time; provision of
food for a person or party for one meal; as, a mess of pottage; also,
the food given to a beast at one time. |
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LAY |
To cause to lie down, to be prostrate, or to lie against
something; to put or set down; to deposit; as, to lay a book on the
table; to lay a body in the grave; a shower lays the dust. |
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SERVICE |
...s who eat
it; order of dishes at table; also, a set or number of vessels
ordinarily used at table; as, the service was tardy and awkward; a
s... |
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NAPIER'S RODS |
A set of rods, made of bone or other material, each
divided into nine spaces, and containing the numbers of a column of the
multiplication tabl... |
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JACKSTRAW |
One of a set of straws of strips of ivory, bone, wood,
etc., for playing a child's game, the jackstraws being thrown
confusedly together on a t... |
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SET |
...sition or
attitude; to give site or place to; to place; to put; to fix; as, to
set a house on a stone foundation; to set a book on a shelf; to s... |
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SHOWBREAD |
Bread of exhibition; loaves to set before God; -- the
term used in translating the various phrases used in the Hebrew and
Greek to designate th... |