|
PEPPER |
Seasoning |
|
SPICE |
Seasoning |
|
SALT |
Seasoning |
|
FLAVOURS |
Adds seasoning |
|
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|
SALTSHAKER |
Seasoning holder |
|
SEASONAGE |
A seasoning. |
|
SPICED |
Used seasoning in |
|
PAPRIKA |
Mild powdered seasoning |
|
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CONDIMENT |
Sauce or seasoning |
|
GARLIC |
A seasoning plant |
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PEPPERED |
Bombarded with added seasoning |
|
FENNEL |
Plant used as a seasoning |
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SEASON |
That which gives relish; seasoning. |
|
REDPEPPER |
Scarlet adds seasoning to salad vegetable |
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HAUTGOUT |
High relish or flavor; high seasoning. |
|
UNSEASON |
To make unseasoned; to deprive of seasoning. |
|
MUSTARD |
Must remove top of lard to make seasoning |
|
ALLSPICE |
Get seasoning from every member of Mel B’s group? |
|
SEASONER |
One who, or that which, seasons, or gives a relish; a
seasoning. |
|
STUFF |
To fill with a seasoning composition of bread, meat,
condiments, etc.; as, to stuff a turkey. |
|
SEASONING |
Hence, something added to enhance enjoyment or relieve
dullness; as, wit is the seasoning of conversation. |
|
STUFFING |
Any seasoning preparation used to stuff meat; especially,
a composition of bread, condiments, spices, etc.; forcemeat; dressing. |
|
SPRING |
To bend from a straight direction or plane surface; to
become warped; as, a piece of timber, or a plank, sometimes springs in
seasoning. |
|
THYME |
Any plant of the labiate genus Thymus. The garden thyme
(Thymus vulgaris) is a warm, pungent aromatic, much used to give a
relish to seasoning and soups. |
|
WARP |
To turn, twist, or be twisted out of shape; esp., to be
twisted or bent out of a flat plane; as, a board warps in seasoning or
shrinking. |