| Rating | Solver | Clue |
|---|---|---|
| RELISHES | Sauces | |
| TOPPINGS | Sweet sauces | |
| PEPTIC | Relating to digestion; promoting digestion; digestive; as, peptic sauces. | |
| MOREL | An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. | |
| SPICE | ... aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor s... | |
| DRYSALTER | A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food ... | |