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OCEAN |
Salt water |
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SALINE |
Salt water |
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BRINE |
Salt water |
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ARALSEA |
Salt water lake |
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OCEANS |
Salt water expanses |
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SEAS |
Salt water bodies |
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SEA |
Expanse of salt water |
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BRACK |
Salt or brackish water. |
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PINFISH |
The salt-water bream (Diplodus Holbrooki). |
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SEA POOL |
A pool of salt water. |
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SUMP |
A pond of water for salt works. |
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SALINATION |
The act of washing with salt water. |
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SWEET |
Fresh; not salt or brackish; as, sweet water. |
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SEA SALT |
Common salt, obtained from sea water by evaporation. |
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PAN |
A natural basin, containing salt or fresh water, or mud. |
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PIGFISH |
Any one of several species of salt-water grunts; -- called
also hogfish. |
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BRACKISH |
Saltish, or salt in a moderate degree, as water in saline
soil. |
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HYDROSALT |
A hydrous salt; a salt combined with water of hydration
or crystallization. |
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SALT |
Overflowed with, or growing in, salt water; as, a salt marsh;
salt grass. |
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CYCLOPS |
A genus of minute Entomostraca, found both in
fresh and salt water. See Copepoda. |
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PICKLE |
A solution of salt and water, in which fish, meat, etc.,
may be preserved or corned; brine. |
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DETERMINE |
To ascertain the presence, quantity, or amount of;
as, to determine the parallax; to determine the salt in sea water. |
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FRESH-WATER |
Of, pertaining to, or living in, water not salt; as,
fresh-water geological deposits; a fresh-water fish; fresh-water
mussels. |
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FRESHEN |
To make fresh; to separate, as water, from saline
ingredients; to make less salt; as, to freshen water, fish, or flesh. |
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ALCOHOLATE |
A crystallizable compound of a salt with alcohol, in
which the latter plays a part analogous to that of water of
crystallization. |