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SUGARY |
Saccharine |
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SACCHAROUS |
Saccharine. |
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SACCHARINATE |
A salt of saccharine. |
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MELLITIC |
Containing saccharine matter; marked by saccharine
secretions; as, mellitic diabetes. |
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FINESTILL |
To distill, as spirit from molasses or some
saccharine preparation. |
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SORGHUM |
A variety of Sorghum vulgare, grown for its saccharine
juice; the Chinese sugar cane. |
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MELAMPYRITE |
The saccharine substance dulcite; -- so called because
found in the leaves of cowwheat (Melampyrum). See Dulcite. |
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VALLET'S PILLS |
Pills containing sulphate of iron and carbonate of
sodium, mixed with saccharine matter; -- called also Vallet's mass. |
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SACCHARINE |
Of or pertaining to sugar; having the qualities of
sugar; producing sugar; sweet; as, a saccharine taste; saccharine
matter. |
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TREACLE |
A saccharine fluid, consisting of the inspissated juices
or decoctions of certain vegetables, as the sap of the birch, sycamore,
and the like. |
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BANTINGISM |
A method of reducing corpulence by avoiding food
containing much farinaceous, saccharine, or oily matter; -- so called
from William Banting of London. |
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SACCHARIMETER |
An instrument for ascertaining the quantity of
saccharine matter in any solution, as the juice of a plant, or brewers'
and distillers' worts. |
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SWEET |
Having an agreeable taste or flavor such as that of
sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage;
sweet fruits; sweet oranges. |
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SACCHARIC |
Of, pertaining to, or obtained from, saccharine
substances; specifically, designating an acid obtained, as a white
amorphous gummy mass, by the oxidation of mannite, glucose, sucrose,
etc. |
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MALT |
Barley or other grain, steeped in water and dried in a kiln,
thus forcing germination until the saccharine principle has been
evolved. It is used in brewing and in the distillation of whisky. |
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DIABETES |
...cessive
discharge of urine. Most frequently the urine is not only increased in
quantity, but contains saccharine matter, in which case the disea... |
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SYRUP |
A thick and viscid saccharine solution of superior quality
(as sugarhouse sirup or molasses, maple sirup); specifically, in
pharmacy and often ... |
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HONEYDEW |
A sweet, saccharine substance, found on the leaves of
trees and other plants in small drops, like dew. Two substances have
been called by this ... |
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YEAST |
...er certain conditions produces fermentation
in saccharine or farinaceous substances; a preparation used for raising
dough for bread or cakes, an... |
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ALCOHOL |
...om
various vegetable juices and infusions of a saccharine nature, which
have undergone vinous fermentation. ... |
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SULPHINIDE |
...ar, and is known in
commerce under the name of saccharine. It has acid properties and forms
salts (which are inaccurately called saccharinates).... |