|
RIE |
See Rye. |
|
CEREAL |
Corn or rye |
|
PUMPERNICKEL |
Dark rye bread |
|
PRY |
Look into cheap rye |
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|
COUNTRYSIDE |
Discount rye off the bush |
|
VARY |
In Geneva, rye-grass to change |
|
DERISORY |
Doris’ rye production ridiculously small |
|
EARLGREY |
Rye lager stirred into tea |
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|
YEAST |
Fermenting agent from rye, Astrid |
|
SPUR |
Ergotized rye or other grain. |
|
SHERRY |
Fortified wine used in kosher rye |
|
VODKA |
A Russian drink distilled from rye. |
|
BEER |
Drink brewed regularly with rye, at first |
|
YEARS |
Mistaken as rye for a long time |
|
SECALE |
A genus of cereal grasses including rye. |
|
RHINOCEROS |
Rye? No, Sarah’s delivered something wild and gamy |
|
CORFU |
Greek island leads consumption of rye from Ukraine |
|
REPRISAL |
Listen ... reap rye Sal, and get retaliation |
|
EYRIE |
Raptor’s home made of woven rye, that is |
|
SPURRED |
Affected with spur, or ergot; as, spurred rye. |
|
ERGOTIZED |
Affected with the ergot fungus; as, ergotized rye. |
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APOTHECARY |
Roughly chop rye at a chemist of bygone times |
|
SIXPENCE |
Spence has around nine before a pocket full of rye |
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MASLIN |
A mixture of different sorts of grain, as wheat and rye. |
|
MANGCORN |
A mixture of wheat and rye, or other species of grain. |