| Rating | Solver | Clue |
|---|---|---|
| BAKE | Roast | |
| ROOST | Roast. | |
| SLICE | Carve (roast) | |
| SLICING | Carving (roast) | |
| JOINT | Roast elbow | |
| ROTISSERIES | Roast-pig spits | |
| ROASTED | Of Roast | |
| ROASTING | Of Roast | |
| CARVE | Cut a roast | |
| DRIPPING | Roast tray residue | |
| BURNTOFFERING | Sacrifice ruined roast | |
| GRAVY | Roast dinner sauce | |
| MINTSAUCE | Roast lamb dressing | |
| CARVED | Sliced up roast | |
| BASTE | Tend to a roast | |
| ROAST | Roasted; as, roast beef. | |
| OVERROAST | To roast too much. | |
| CUSS | Swear crust’s missing roast edges | |
| PAN | Roast prawns every so often | |
| HEN | Sheraton throws out roast chicken | |
| CRACKLING | Crisp skin on roast pork | |
| YORKSHIRE | Pudding eaten with roast beef | |
| CABOB | To roast, as a cabob. | |
| MATADORS | Prepare a roast around six for pilots | |
| TRIBE | Some roast rib entree for large family? | |