Rating | Solver | Clue |
---|---|---|
BAKE | Roast | |
ROOST | Roast. | |
SLICE | Carve (roast) | |
SLICING | Carving (roast) | |
JOINT | Roast elbow | |
ROTISSERIES | Roast-pig spits | |
ROASTED | Of Roast | |
ROASTING | Of Roast | |
CARVE | Cut a roast | |
DRIPPING | Roast tray residue | |
BURNTOFFERING | Sacrifice ruined roast | |
GRAVY | Roast dinner sauce | |
MINTSAUCE | Roast lamb dressing | |
CARVED | Sliced up roast | |
ROAST | Roasted; as, roast beef. | |
OVERROAST | To roast too much. | |
HEN | Sheraton throws out roast chicken | |
CRACKLING | Crisp skin on roast pork | |
YORKSHIRE | Pudding eaten with roast beef | |
CABOB | To roast, as a cabob. | |
TRIBE | Some roast rib entree for large family? | |
CALVE | Slice the family roast, say, like mother whales do | |
SERBIA | Strangely enough, roast beef’s initial appearance was in the Balkans | |
CASETHEJOINT | What burglars do first – put Sunday roast in cabinet | |
BARBECUE | To roast or broil whole, as an ox or hog. |