|
SKIN |
Rind |
|
PEEL |
Rind |
|
CANDIEDPEEL |
Citrus rind |
|
ZEST |
Citrus rind |
|
|
SKINLESS |
Without rind |
|
ORANGEPEEL |
Citrus rind |
|
RINE |
See Rind. |
|
ORANGE PEEL |
Citrus rind (6,4) |
|
|
EDAM |
Red-rind dairy product |
|
PEELS |
Removes rind from |
|
RINED |
Having a rind |
|
RINDLESS |
Destitute of a rind. |
|
RINDY |
Having a rind or skin. |
|
CORTEX |
Bark; rind; specifically, cinchona bark. |
|
RIND |
To remove the rind of; to bark. |
|
CRACKLING |
The well-browned, crisp rind of roasted pork. |
|
CORTICIFORM |
Resembling, or having the form of, bark or rind. |
|
CHEESEPARING |
A thin portion of the rind of a cheese. |
|
DECORTICATION |
The act of stripping off the bark, rind, hull, or
outer coat. |
|
BARD |
The exterior covering of the trunk and branches of a tree;
the rind. |
|
HESPERIDIUM |
A large berry with a thick rind, as a lemon or an
orange. |
|
PEPO |
Any fleshy fruit with a firm rind, as a pumpkin, melon, or
gourd. See Gourd. |
|
CITRON |
A fruit resembling a lemon, but larger, and pleasantly
aromatic. The thick rind, when candied, is the citron of commerce. |
|
BALAUSTINE |
The pomegranate tree (Punica granatum). The bark of the
root, the rind of the fruit, and the flowers are used medicinally. |
|
EXOCARP |
The outer portion of a fruit, as the flesh of a peach or
the rind of an orange. See Illust. of Drupe. |