| Rating | Solver | Clue |
|---|---|---|
| SHIRAZ | Red wine | |
| MALBEC | Red wine | |
| MERLOT | Red wine | |
| CLARET | Red wine | |
| ZINFANDEL | Dry red wine | |
| LAMBRUSCO | Sparkling red wine | |
| CHIANTI | Dry red wine | |
| BEAUJOLAIS | Light red wine | |
| MEDOC | French red wine | |
| BURGUNDY | French red wine | |
| TANNIN | Red wine ingredient | |
| SYRAH | Popular red wine | |
| CABERNET | A red wine | |
| CARDINAL | Mulled red wine. | |
| PINOT | A red wine grape | |
| JOLAISBEAU | French red wine (Swipe) | |
| SYRACUSE | A red wine of Italy. | |
| LACHRYMAE CHRISTI | A rich, sweet, red Neapolitan wine. | |
| VINACEOUS | Of the color of wine, especially of red wine. | |
| CHAMBERTIN | A red wine from Chambertin near Dijon, in Burgundy. | |
| ADELANTADILLO | A Spanish red wine made of the first ripe grapes. | |
| CONSTANTIA | A superior wine, white and red, from Constantia, in Cape Colony. | |
| HERMITAGE | A celebrated French wine, both white and red, of the Department of Drome. | |
| BORDELAISE | Brown sauce flavored with reduction of red wine shallots peppers and herbs and garnished with marrow | |
| PORT | A dark red or purple astringent wine made in Portugal. It contains a large percentage of alcohol. | |