| Rating | Solver | Clue |
|---|---|---|
| DESSERTS | Puddings | |
| SAGO | Cereal used in puddings | |
| SEMOLINA | Hard grains used in puddings | |
| TAPIOCA | It is used for making puddings | |
| CORNSTARCH | Starch made from Indian corn, esp. a fine white flour used for puddings, etc. | |
| SAUCE | A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. | |
| MANNA CROUP | The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats. | |