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OATS |
Porridge |
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OATMEAL |
Porridge |
|
PODGE |
Porridge. |
|
OAT |
Porridge flake |
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POLENTA |
Italian porridge |
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GRUEL |
Thin porridge |
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PEASE |
Porridge ingredient |
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CEREAL |
Muesli or porridge |
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GRIPE |
Complaint Rod left porridge out |
|
LOBLOLLY |
Gruel; porridge; -- so called among seamen. |
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STODGY |
Sounds like it’s dodgy to be like gluey porridge |
|
CROWDY |
A thick gruel of oatmeal and milk or water; food of the
porridge kind. |
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PORRINGER |
A porridge dish; esp., a bowl or cup from which children
eat or are fed; as, a silver porringer. |
|
POTTAGE |
A kind of food made by boiling vegetables or meat, or both
together, in water, until soft; a thick soup or porridge. |
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QUINOA |
The seeds of a kind of goosewort (Chenopodium Quinoa), used
in Chili and Peru for making porridge or cakes; also, food thus made. |
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PORRIDGE |
...eous
substance, or the meal of it, in water or in milk, making of broth or
thin pudding; as, barley porridge, milk porridge, bean porridge, etc.... |
|
SKILLIGALEE |
A kind of thin, weak broth or oatmeal porridge, served
out to prisoners and paupers in England; also, a drink made of oatmeal,
sugar, and water, sometimes used in the English navy or army. |