Rating | Solver | Clue |
---|---|---|
CHOP | Pork cut | |
LOIN | Pork cut | |
TENDERLOIN | Pork cut | |
SPARERIB | Pork cut | |
BALDRIB | A piece of pork cut lower down than the sparerib, and destitute of fat. | |
HOUGH | A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot. | |
STEAK | A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak. |