| Rating | Solver | Clue |
|---|---|---|
| ZESTY | Piquant | |
| SALTY | Piquant | |
| RELISH | Piquant condiment | |
| SPICIEST | Most piquant | |
| ZESTFUL | Energetic; piquant | |
| HAPPY | Piquant or zingy | |
| SPICY | Piquant or peppery | |
| PIQUANTLY | In a piquant manner. | |
| ANTONIO | Some piquant onions for Banderas | |
| TANGY | Having a sharp or piquant flavour | |
| PIQUANCY | The quality or state of being piquant. | |
| TANGIER | It’s more piquant than a port in Morocco! | |
| RACINESS | The quality of being racy; peculiar and piquant flavor. | |
| HIGH-SEASONED | Enriched with spice and condiments; hence, exciting; piquant. | |
| REMOULAD | A kind of piquant sauce or salad dressing resembling mayonnaise. | |
| PIQUANT | Stimulating to the taste; giving zest; tart; sharp; pungent; as, a piquant anecdote. | |
| BIRD PEPPER | A species of capsicum (Capsicum baccatum), whose small, conical, coral-red fruit is among the most piquant of all red peppers. | |
| EPIGRAMMATICAL | Suitable to epigrams; belonging to epigrams; like an epigram; pointed; piquant; as, epigrammatic style, wit, or sallies of fancy. | |
| RACY | Hence: Exciting to the mental taste by a strong or distinctive character of thought or language; peculiar and piquant; fresh and lively. | |